Free Event:
September 21, 2026
Running a restaurant means managing more than what happens in the kitchen. From food costs and payroll to equipment needs and seasonal shifts, your numbers can move quickly and understanding your cash flow can make it easier to plan for what’s next.
Join Pursuit and the NJSBDC for an in-person workshop designed for restaurant owners and food entrepreneurs who want to better understand their cash flow, credit, and financing options.
Can’t make it? Sign up anyway to stay updated on future events.
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